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We invite you to a special Easter MENU
from 7th to 9th April 2010
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SOUP
Chicken broth with spring vegetables, noodles, and liver dumplings
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30,- Kč
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| 200g |
Baked rabbit wrapped in bacon laid on prunes, thyme, and white wine, served with potato dumplings
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165,-Kč
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150g
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Stuffed lamb shoulder with herb stuffing, goose liver, baked cherry tomatoes
and green beans with garlic, served with peasant potatoes
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160,-Kč
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150g
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Baked lamb rump on herbs, bacon and garlic with leafed cream spinach,
served with Carlsbad dumplings
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165,-Kč
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150g
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Grilled lamb shank with mustard, horseradish and sauerkraut,
served with onion potatoes.
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175,-Kč
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200g
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Baked chicken thigh on tarragon with easter stuffing made out of young nettle
with walnuts, smoked meat and eggs, served with parsley potatoes
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145,-Kč
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150g
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Lamb skewer on red wine, rosemary and mushroom assortment, served with potato pancakes
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145,-Kč
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200g
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Baked goatlin on garlic, beer, honey, and thyme, served with baked potatoes
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145,-Kč
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Events
