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Friday, 26 March 2010 07:12 |
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We invite you to a special Easter MENU
from 3 to 5 April 2010
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SOUP
Chicken broth with spring vegetables, noodles, and liver rice
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25,- Kč
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| 200g |
Chicken thigh baked on tarragon with easter stuffing made out of young nettle with walnuts, smoked meat and eggs, served with parsley
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125,-Kč
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200g
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Baked rabbit wrapped in bacon laid on prunes, thyme, and white wine, served with potato
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145,-Kč
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150g
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Baked lamb rump on rosemary, anchovies, bacon, and garlic with leafed creamy spinach, served with Carlsbad
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145,-Kč
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150g
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Stuffed lamb shoulder on herbs and white wine with baked cherry tomatoes, fennel and sweet garlic, served with garlic mashed potatoes
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135,-Kč
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150g
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Grilled lamb shoulder marinated in sage Dijon mustard, served with sweet green peas, and croquette |
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165,-Kč
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150g
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Lamb skewer on red wine and rosemary with mushroom assortment, served with potato |
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135,-Kč
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200g
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Baked goatlin on garlic, beer, honey, and thyme, served with baked
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125,-Kč
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Events
