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Dishes PDF Print E-mail

Cold appetizers
100 g Mozzarella with tomatoes and fresh basil 80,-
100 g Crab cocktail 80,-
100 g Baked garlic brisket with mustard, horseradish and pickles 50,-

Soups
0,33 l Garlic soup with smoked meat, potatoes and croutons 30,-
0,33 l Goulash soup 30,-

Warm appetizers
100 g Baked bacon with eggs 70,-
100 g Baked ham with eggs 70,-
100 g Headsman’s toasts of pork meat 70,-
200 g Egg omelette with cheese 70,-
100 g Mexican beans with bacon 70,-

Classic Czech Cuisine
1/4ks Baked Old Czech duck, red and white cabbage, variation of dumplings 160,-
150 g new Sirloin in cream sauce, bread dumplings, cranberries 110,-
150 g Žižkov belly-timber (pork, smoked meat, sausage, kraut, dumplings,) 95,-
150 g Old Czech goulash, dumplings 90,-

Specialities
500 g Special mixed grill (pork fillet, sausage, smoked pork, bacon, pickles, horseradish, and mustard)
 190,-
300 g Mix gril (hovězí svíčková, vepřová panenka, kuřecí prsa) 180,-
1ks Baked pork knee with chili peppers, mustard, horseradish, pickles and bread 180,-
150 g Tartar steak (as you mix it yourself + 8pcs of toast) 180,-
150 g Chili con carne (beef fillet, beans, onion, tomatoes, chili peppers) 160,-
300 g Olšanská variation of chicken and pork meat baked with sausage, bacon, peppers, tomatoes, mushrooms, and onion) 160,-
200 g new Grilled duck breasts marinated in sage dijon mustard served with roasted green beans with bacon and garlic 150,-
200 g Pilsen’s baked pieces from boar cooked with beer, peppers, onions and
 garlic, served with potato pancakes 140,-
500 g Baked pork ribs marinated in honey 120,-

Beef
400 g Chateaubriand (for 2 people) 480,-
200 g Beefsteak „Olše“ with sausage, blue cheese and red wine 260,-
200 g Beefsteak on green pepper 260,-
200 g Beefsteak with cheese sauce 260,-
200 g Beefsteak with mushroom sauce 260,-
200 g Pfeffer steak 260,-
300 g Steak with green beans and bacon 210,-
200 g Entrecote with thyme and tomatoes 160,-
200 g Entrecote with fried egg and onion 160,-
200 g Devilish beef noodles 160,-
*an be prepared blue, rare, medium or well-done

Pork
200 g Grilled pork loin stuffed with egg, cheese, ham and mushrooms 160,-
300 g Marinated pork scrag with spicy sauce 155,-
150 g Medallions with english bacon, garlic and cream sauce 150,-
200 g new Boneless pork chop pocket filled with bree, bacon and onion 140,-
200 g Grilled pork steak with baked tomato beans 130,-
150 g Old Czech noodles with onion and garlic 125,-
150 g Pork medallions au gratin with blue cheese 125,-
150 g Fried pork schnitzel 100,-

Fish
200 g Grilled salmon with spinach and cream 165,-
200 g Grilled salmon with herbs and stewed vegetables 165,-
200 g Grilled trout with mushroom sauce 140,-
200 g Grilled trout 130,-
*zfor every extra 10 g we charge 6,-
 6,-

Poultry
150 g Spicy chicken steak with basal, peppers, tomatoes, olives, white wine and
 chili sauce 140,-
200 g Chicken gordon blue 130,-
200 g Chicken skewer with sausage, bacon, peppers, and onion 130,-
200 g Chicken pocket stuffed with a mix of spiced cheeses 130,-
150 g Natural chicken breasts with broccoli and créme fraiche 130,-
150 g „Tabasco“ mixed with peppers, mushrooms, onion, and spicy sauce 130,-
150 g Chicken steak in blue cheese fondue 130,-
200 g Grilled boneless chicken thigh steak 120,-
150 g Fried chicken breast with lemon 100,-

Pasta
300 g Penne with chicken, spinach and cream 115,-
300 g Penne with chicken and broccoli 115,-
300 g Fusilli with chicken, mushrooms and cream sauce 115,-
300 g Fusilli with ham, tomato sauce and cheese 105,-
300 g Spaghetti „Carbonara“ 105,-
300 g Spaghetti „Quattro formaggi“ 105,-

Vegetarian
250 g Kettle of grilled spicy cheese 100,-
250 g Broccoli baked in cheese sauce 90,-
100 g Fried cheese with ham 80,-
100 g Fried cheese 70,-
100 g Fried „Hermelín“ cheese 70,-

Salads
500 g Vegetable salad with grilled chicken and dressing (iceberg salad, bell peppers, tomatoes, cucumbers) 120,-
500 g Iceberg salad with tomatoes, tuna and egg 95,-
500 g Greek salad (bell peppers, tomatoes, cucumbers, olives, balkan cheese) 85,-
500 g Vegetable salad with roasted beans and bacon 85,-
300 g Mixed salad with balkan cheese (bell peppers, tomatoes, cucumbers, 
balkan cheese) 65,-
300 g Mixed salad (bell peppers, tomatoes, cucumbers) 50,-
300 g Cucumber salad 45,-
300 g Tomato salad 45,-

Something to take with beer
300 g Chicken meat toasts „Holy Hell“ 75,-
2 ks Grilled sausages with mustard and horse-radish 55,-
100 g ickled „Hermelín“ cheese 50,-
1 ks Cheese marinated in beer with butter, mustard, onion and anchovy 50,-
100 g new Warm brisket french greaves with served with mustard and pickle 40,-
100 g Royal head cheese with vinegar and onion 35,-
1 ks Pickled sausage 35,-

Snacks
80 g Browned almonds 40,-
100 g Chips 30,-
40 g Salted sticks 25,-
100 g Peanuts 25,-
1 bal. Chewing gum 20,-

Desserts
Vanilla ice cream with hot wild berries and whipped cream 80,-
Pancakes with ice cream and fruits 60,-
Ice cream bowl with fruits and whipped cream 45,-
Strudel with whipped cream 35,-
„Medovník“ cake (honey cake) 35,-

Side dishes
200 g Potatoes au gratin 40,-
200 g new Warm vegetables (corn, green beans, cauliflower, broccoli, baby carrot) 40,-
200 g Steak french fries 35,-
150 g Croquettes 30,-
150 g American potatoes 30,-
200 g Garlic potatoes 30,-
200 g Onion potatoes 30,-
4 ks Potato pancakes 30,-
200 g Pasta 30,-
150 g French fries 25,-
200 g Baked potatoes 25,-
200 g Ham rice 25,-
70 g Olives 25,-
200 g Boiled potatoes 20,-
180 g Boiled rice 20,-
1 ks Bread dumpling 5,-
1 ks Potato dumpling 5,-

Sauces
Warm cheese sauce 25,-
new Yogurt dressing with herbs and garlic 20,-
„Tzatziki“ sauce 20,-
Chili sauce 20,-
Tartar sauce 20,-
Box to go 10,-
Bread served with any meal is free
 

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